Grilled chicken rolls. A new idea for cheap skewers

A good grill dish does not have to cost a lot. It can be prepared from the ingredients that you use in the kitchen every day. Chicken skewers are the best example for a simple, low -budget, but also a delicious dish. This time, give it in a slightly different way to surprise your guests with your creativity.

Imagine preparing poultry rolls for dinner. You will prepare our chicken skewers very much, which They are great for a picnic dinner. Although usually diced meat is diced on sticks, then This time it will appear on them in a completely different shape. Chicken fillets will simply smash, marinate and sweat on stripes. Then you will wrap it with an aromatic bacon and get on the shashlik. For such a grilled dish, you can serve a distinct mustard sauce, a characteristic smoked barbecue sauce or a lightweight garlic and yogurt sauce. A juicy salad of fresh tomatoes, lettuce, onions, corn, radish and peppers also fits great.

Read also:

Ingredients:

• double chicken breast,
• Packaging of smoked bacon in slices,
• sun,
• pepper,
• mixture of hot pepper,
• oil.

Method of performance:

1) Clean the double chicken breast and cut in half. Gently coat so that the meat becomes flat.

2) chicken salt and gray. Season with hot ground pepper as desired. Put in a container or bowl and pour oil (rub the spices into meat). Set aside for at least 30 minutes (and even overnight) in the fridge to marinate the chicken.

3) Remove the chicken and cut into strips of the width as slices of bacon. Put on a plate so that the excess fat flows down. Then apply bacon slices to meat strips and roll it into snails. The stick pierce through the center to catch all layers of the wound (so that it does not develop). On one stick you can fit two or three rolls.

4) Bake on the grill on a small flame (for about 20 minutes) until the meat is slightly browned. Serve with salad, rice or potatoes and sauce.

Source: NowowoPuje.pl