Making basil grows from a simple sprig seems almost magic, yet it is such an intuitive technique that, once discovered, it wants to try it immediately. There are no green lungs or special tools: just a glass, a fresh sprig and a pinch of patience. The result? A seedling that begins to come to life in a few days, with green leaves, fragrant and perfect to use in the kitchen, even at the last minute.
When it comes to cultivation of basil at homeoften you immediately think about the seeds. But there is an even more direct, practical and satisfactory method: the propagation from the cuttings, that is, to give birth to a new plant starting from an existing sprig. A technique within everyone’s reach, even of those who have never got their hands in the earth. Curious, right?
First of all, why not put the method While you read? Very little is needed: a still green sprig, a clean glass and just a few minutes of attention. It settles everything about the windowsill, perhaps next to a cup of forgotten tea, and without even realizing it, you start cultivating something alive. After all, every corner of the house can become a small vegetable garden, even if only for play or by curiosity.
Because making basil grow from a sprig is really convenient
It is often believed that large spaces or experience serve to cultivate something edible. In reality, the Basil from Talea It is one of the fastest and most simple options for those who want to start on the right foot. Not only is it cheap, but it also allows you to avoid the use of pesticides and other chemicals. The control is total: you know what is cultivated and how.
Between May and September It is the ideal time to try this technique, because the basil is in the midst of its vegetative season. The heat and light favor the rooting, which takes place within a few days. In some cases, the first results are already seen after a week. And you don’t even need the green thumb, just follow some small tricks.
The beauty is that basil is one generous plant: Once you take root, it grows quickly and produces many perfumed leaves, perfect for a homemade pesto or a last minute caprese. And then let’s face it, there is something deeply rewarding to see a plant grow thanks to such a simple gesture.
How to grow basil from a sprig step by step
Let’s start from the base: A sprig of at least 10 cm are needed, water, a jar and universal soil. But not all twigs are fine: better to choose the lateral ones, younger and full of vitality. The stem must still be green, not woody. Once selected, the lower leaves are eliminated, leaving only two or three in the upper part.
At this point, they immerse themselves about 3-4 cm of the sprig in a glass of water, avoiding that the leaves touch the liquid. Better to use water at room temperature and change it every two days to avoid the formation of mold. The container must be positioned in a bright point, but far from the direct sunlight.
After 5-7 days The first roots begin to appear. Sometimes they also need 10 days, it depends on the environment. When the roots are at least 2 cm long, everything can be transplanted into a small pot with light soil. It is important not to sink the stem too much: better leave at least 3 cm before the leaves. From then on, it is only a matter of time and some regular watering.
Lush basil: useful tips to keep it healthy
Once the new seedling of Basil from Talea It is in its pot, it is important to take care of it in the right way. Some small tricks make the difference between a stunted plant and a green bush and very fragrant:
- Luce: Basil loves light, but not the direct one of the hottest hours. A window exposed to east or west is perfect.
- Water: keep the soil humid but not zuppo. Too much water makes the roots rot.
- Pruning: When the plant reaches 15-20 cm, it is good to try it, that is, cut the peak to stimulate more thick growth.
- Land: a light and well -drained soil helps to avoid stagnation.
- No to the cold: Basil suffers under 10 ° C. If it’s cold, it is better to keep it at home.
Over time, you can also repeat the cutting with new twigs, obtaining a small green corner at home or on the balcony. In a few months, we arrive at a real aromatic mini-southern.
Be able to Basil grow From a sprig is not only useful, but also surprisingly rewarding. It starts with a glass of water and ends with a fresh homemade pesto. Isn’t it incredible how little is enough to transform a simple sprig into something fragrant and alive?
Photo © Stock.adobe
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