Each country carries with it some drinks that Brazilians have never heard of
If you think you’ve proven everything, it’s time to peek at this alternative menu.
The world is full of little known drinks, but they are so tasty that they deserved to be in every cup out there. Let’s know?
6 drinks that almost no one knows and are delicious
1. Chicha Morada (Peru)
Made with purple corn, cloves, cinnamon, pineapple and apple, this traditional Andes drink is refreshing, sweetened and rich in antioxidants.
Looks like juice? It looks like, but with an exotic touch of Inca party that you will never forget.
2. Amazake (Japan)
Despite the name, this “sweet sake” has almost no alcohol.
Produced from the fermentation of rice, it has creamy texture and mild, sweet taste. It can be served hot in winter or cold in summer.
3. KVASS (Russia and Eastern Europe)
It looks like beer, but it is made of rye bread!
The KVASS is fermented and slightly gasified, with a flavor that resembles a rustic soda. Ideal for those who enjoy something different, without alcoholic exaggeration.
4. Bissap (West Africa)
Hibiscus iced tea with a touch of spices and a lot of flavor. With vibrant color and intense taste, Bissap is very refreshing – besides super healthy. In Senegal, it is practically the “national drink”.
5. Tepache (Mexico)
Want something tropical and slightly alcoholic? Tepache is made with fermented pineapple shells with brown sugar and cinnamon. The result is a summer -tasteful drink and a Mexican pinch.
6. Switchel (USA)
The mixture can scare: apple cider vinegar, ginger, honey and water.
But the result is a delicious drink, used since the eighteenth century as natural energy. An acid and slightly sweet elixir that awakens even those who have given up on Monday.
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