A simple meringue cake with raspberries. Guests always ask about the recipe

Base meringue cake with raspberries There are, of course, meringue countertops. Their preparation of a beginner confectioner can be a bit frightening, but we calm down, it is not so difficult. You will only need proteins, sugar, lemon juice and a pinch of salt. You will make the cream on the basis of whipped cream, mascarpone and sugar. You will take the cake Almond flakes and raspberries. It comes out so delicious that you will definitely want to eat two pieces.

You will need the right form to prepare the recipe. We recommend A cake tin with a diameter of 23 cm.

Ingredients for meringue tops:

• 5 proteins,
• 200 g cukru,
• 1 tablespoon of lemon juice,
• A bit of salt.

Cream ingredients:

• 200 g mascarpone,
• 500 ml of cream,
• 100 g of powdered sugar.

Additions:

• 200 g malin,
• 100 g blueberries,
• 80 g of almonds in petals.

Place the proteins in a high dish and add a little salt. Start to beat immediately at high speed. When the foam gets stiff, add sugar in batches. Mix further at high speed. Finally, add lemon juice. The foam should be shiny.

Prepare three sheets of baking paper. Make a circle on each of them, e.g. with a diameter of 23 cm. At each prepared sheet of paper, spread the mass from proteins with the help of a flat spatula. Heat the oven to 150 degrees Celsius and bake for about 5 minutes. After this time, reduce the temperature to 110 degrees and leave it for about 100-110 minutes.

Now make a cream. All you have to do is beat the cream with powdered sugar, add mascarpone and combine everything thoroughly. Wash and dry the fruit.

Now fold the meringue cake with raspberries. On the first counter, spread a thin layer of cream and blueberry. Fruits should stick to the mass. Cover with a second top and repeat the action, arranging raspberries this time. Dispose the remaining almond cream on the third top, sprinkle with almonds and decorate with fresh raspberries that remain.

Sources: Terazpoczy.pl