If you have five old rolls, five eggs and five apples, you will conjure up the most perfect meal

Classic bun as a grandmother

And how are you? Is the memory of the bun, or the soil, pleasant, or will you be more burned? You certainly guess that the bun is not like a bun. Simply in each family is done a little differently and can be excellent and fragrant, just like dull and not much.

You can find out how to prepare a great classic Czech bun in this videorecept from the YouTube channel Easy Homemade Recipes.

Fantastic taste thanks to minor improvements

After all, the bun is a great dish in which you use older pastries. Apples give taste and sweetness and a few other secret ingredients make it simply a delicacy. Zemlovka is definitely not just a Czech specialty. Older pastries connected by an egg and milk mixture are a widespread dish, which are found in Brazil, as in Hong Kong, Bangladesh, Germany or France.

You will need five older rolls, five eggs and five apples to prepare this fantastic bun. Next, prepare half a liter of milk, three tablespoons of sugar, one vanilla sugar, a teaspoon of cinnamon and butter to erase the mold.

If you like raisins or nuts, they should not be missing. The secret ingredient that makes every sweet food unforgettable is a small little rum or vanilla extract. Ordinary sugar can also be replaced with brown.

Do you look at recipes from the world? Abroad, they add not only raisins dipped in rum, but elsewhere coconut milk, curd or caramel.

Delicate and fragrant gourmet bunny

Heat the oven to 180 degrees Celsius and prepare a baking dish. It is necessary to erase with butter or very small amounts of oil. Cut the older rolls into wheels and prepare a bowl of sweetened milk. Also add egg yolks to the sweetened milk, put the egg whites aside.

It is also necessary to prepare peeled apples in advance, which can be grated on very thin slices or roughly. In a bowl, mix them with cinnamon and raisins.

Now you can start storing the first layer of sliced ​​rolls, which can always be soaked in sweetened milk before storing. If you decide to add a little rum, stir in the spoon into the milk. On a layer of rolls comes a layer of apples, and another layer of soaked rolls. If you have some milk with eggs, pour the dessert and bake for 30 minutes in the oven. Meanwhile, whisk solid snow from egg whites with a little sugar.

After half an hour of baking, remove the bun and put the last upper layer of snow on it. This is how to bake it for 10 minutes until the snow has a beautiful golden color.

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