Does the white coating on pickled cucumbers mean mold or is it a natural process related to fermentation? This question is interested in homemade lovers. Many people who see such a sediment decide to throw cucumbers, what – as it turns out – is a mistake.
Loaded cucumbers are valued for their taste, which, according to many people, surpasses products available on store shelves. What does the white coating mean on them? Are such cucumbers safe for consumption? Experts reassure us: the coating on pickled cucumbers should not be a reason for concern.
This feature is actually lactic acid bacteria – not only harmless, but also beneficial to your health. These bacteria are a key part of the pickling process and are responsible for fermentation. As a result of lactic acid formation, cucumbers acquire not only their characteristic taste, but also to health -promoting properties.
Experts explain that Lactic fermentation bacteria have a beneficial effect on the intestinal microflora, promote digestion and help the body remove toxins. Thus, the white coating is proof that the fermentation has been correct. Cucumbers with such a coating are safe for consumption.
Likewise, “foaming” or “bubbling” after opening the glass is not a reason for concerns – it is the natural activity of the bacteria that produce carbon dioxide. This phenomenon is common and means that everything went as it should.
Although a white coating on pickled cucumbers should not be a reason for concern, Mold requires immediate attention. This fungus is usually characterized by irregular structure and color different from white lactic acid bacteria. It is dominated by shades of blue, green and gray. Moldy cucumbers should definitely throw away.
It is also worth mentioning another phenomenon that may occur during the pickling – a white fermented coating appearing on the water surface. This skin, although not toxic, should be removed as soon as possible as it may affect the taste and durability of the loaded products. By regularly removing you, you will be able to enjoy the excellent quality of homemade wedges.
Briefly speaking, The white coating on the pickled cucumbers should not be confused with the mold. It is worth learning to recognize the difference so that you do not give up products that not only taste amazingly, but are also beneficial to your health.
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