A great alternative to classic ground. Those in Balkan will make a sensation

Admittedly Ground Balkan They need a bit more commitment than classic chops, but their taste will definitely compensate for your effort. You will prepare the dish from pork with a shoulder. In the middle of the rolls will be found Stuffing with cream cheese, feta cheese, dried tomatoes, garlic and chili peppers. The culmination of the dish is crunchy bacon. Such a dish will definitely conquer the taste buds of your household members.

To prepare this recipe, you will need:

• 500 g of ground ham or pork shoulder,
• 1 egg,
• 30 g of breadcrumbs,
• half a teaspoon of Provencal herbs,
• 200 g of bacon in slices,
• 1 tablespoon of mustard to spread on the top,
• Salt and pepper,
• Frying oil,
• 100 ml BULion.

Stuffing:

• 200 g of cream cheese,
• 1 clove of garlic,
• 5-6 dried tomatoes,
• 100 g sera fat,
• 1 green chili pepper.

You can serve ready -made chops with roasted potatoes, fibers, or pita breads. It will fit here too GREACK saladAnd made of red peppers, fresh cucumbers, tomatoes, red onions, olives, and feta cheese.

Prepare the stuffing. Chop dried tomatoes and chili pepper. Crush the feta finely. Garlic squeeze through the press. Mix everything and season gently with pepper.

Combine minced meat with egg and breadcrumbs. Salt, gray and sprinkle with Provencal herbs. Single mass product. Now, with your hand, tear off parts of the meat and flatten them flat on the countertop.

Spread cream cheese for each piece of meat and put a portion of stuffing evenly. Wrap tightly in rolls, quite a cake. Brush each of them with mustard on top. Then wrap with a slice of bacon and protect with a toothpick.

Heat a little oil in a frying pan and fry ground in Balkan on each side, until the bacon is browned.

Transfer the rolls into an ovenproof dish. Pour 100 ml of broth. Cover with aluminum foil or lid. Put in a preheated oven to 180 degrees Celsius for 20 minutes. Then remove the lid and leave for another 5 minutes.

Sources: Terazpoczy.pl