Clean and sanitize the kitchen cutting board in a natural way

Clean and sanitize the kitchen cutting board in a natural way? Stuff from nothing, really. A few simple ingredients are enough and that minimum of attention that makes all the difference between a safe cuisine and one at risk.

You often hear that a blow of water is enough and away, but those who really love cooking knows it: i Kitchen cutting boards They should be treated with a little more cure. And not only because they are used every day for meat, vegetables, bread and whoever has more, but also because those tiny invisible residues, by force of staying there, can become a bacteria festival. Not really ideal, right?

The good news is that there are such simple natural tricks that it almost comes to ask how it has been done without it so far. So why not start today to transform the cleaning of the cutting boards into a small gesture of daily well -being?

How to clean kitchen cutters without using chemicals

A good start is to know that the woodfavorite material for cutting boards, needs particular attention. Despite its natural antibacterial capacity, it can retain smells and humidity if not treated in the right way. In fact, how many know that lemon and rooms are enough to obtain extraordinary results?

• Lemon and coarse salt: just sprinkle the surface of the cutting board with plenty of coarse salt, then rub vigorously with half a lemon. The salt acts as a natural abrasive, while the lemon juice disinfect and deodora. A little trick? Leave the juice to act for a few minutes before rinsing with hot water.
• Baking soda: a real manna for those looking for natural remedies! Just mix it with a little water until you get a thick cream, spread it on the cutting board and leave it quiet for about fifteen minutes. After? A nice rubbish and the game is done: spots and smells disappear as if by magic.
• White vinegar: Excellent for neutralizing bacteria and mold. Spray a vinegar and water solution on the cutting board helps to sanitize without leaving chemical residues.

Small gestures, right? Yet they make a big difference in the duration and safety of your cutting boards.

Hygiece the cutting boards in a natural way: errors to avoid

We tend to think that the more it washes, the better. But that’s not exactly the case, especially when it comes to delicate materials like wood. Some common mistakes They can shorten the life of the cutting board and even make it less hygienic.

Here’s what it would be better to avoid:

• Never leave the cutting board: The water would penetrate the wood, promoting the formation of mold.
• Do not use aggressive detergents: it is believed that disinfecting means “cleaning thoroughly”, but too strong products can damage the wood and release unwanted substances.
• Don’t forget to dry well: residual humidity is an invitation open to bacteria.
• Do not use the dishwasher: excessive heat and abundant water irreparably ruin the natural material.

A well -kept cutting board tells a story of love for cooking and respect for those who will consume the prepared dishes. Isn’t it nice to think so?

How to keep cutting boards always protected over time

In addition to daily cleaning, it is interesting to know that a periodic treatment It can make miracles. A little secret? The use of mineral oil or specific oils for cutting boards.

Applying a veil of natural oil every month, A protective barrier is created that prevents water and bacteria from penetrating. Is it not fascinating to see how such a simple gesture can preserve the beauty and functionality of the wood?

For an optimal result:

• Pour a few drops of oil on a clean cloth.
• Rubs the whole surface well.
• Let it rest for a few hours or, better still, all night.
• Remove any excess with a dry cloth.

These small gestures not only extend the life of the cutting board, but make every experience in the kitchen even more pleasant.

There is something deeply satisfactory in knowing that, with few natural ingredients And a little care, the tradition of a genuine cuisine can be kept alive, made of real attention. Don’t want to get to work immediately?

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