We look forward to fresh asparagus all year, unfortunately, it is not possible to feed it. Then the idea of ​​freezing asparagus is born. You can do this, but it is worth following a few rules so that the frozen asparagus does not lose its taste and crispness. Fortunately, there is a clever way.

The asparagus season has just started and we can enjoy it with impunity. They are low -calorie and their delicacy and the unique taste forces us to consume them. Unfortunately, asparagus wilts very quickly, so it is best to eat it right away. However, there is a way to freeze asparagus to please our taste buds out of season.

How to freeze asparagus to keep your taste?

In asparagus, we often make mistakes in freezing. However, this seasonal vegetables can be successfully freezed, both green and white without losing her taste. Just follow a few rules.

  • First of all, choose a fresh and well -grown asparagus to freeze. Wash and dry thoroughly.
  • The next step is to cut off the woody part of the asparagus, preferably by bending it to see where to cut it off.
  • White asparagus should be peeled before freezing, the skin of green asparagus is much softer and there is no need to do it.
  • The most important modification before freezing asparagus is blanching. Soak it briefly in boiling water and then in ice water. This ensures that they retain their properties.
  • Close the carefully dried asparagus into the airtight bags and remove the air. This ensures that the vegetables retain its taste and crunch for a long time.

You can freeze the asparagus whole or cut into pieces. In this second form, the asparagus fits well into all kinds of soups.

How long can I keep a frozen asparagus and how to prepare it?

You can store well -frozen asparagus for up to 10 months. After this time, it loses its durability.

  • When preparing asparagus, it is important that you do not waste it before cooking. It’s a bit like dumplings, softens and loses many of its features. When you remove the asparagus from the freezer, throw it straight into boiling water or a pan with a little fat. As a result, it will taste as freshly picked out of the store.

Frozen asparagus can be used to prepare soup, salad or as a vegetable side dish. It is also well suited for pudding served with pasta or rice. Such storage will retain the taste of summer even for long autumn and winter months.

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