They are much sought after in the butcher shop and are a resounding success in the kitchen, when served after going through the electric fryer
In the rush of daily life, preparing a hot meat in Air Fryer is the most practical and quick to feed.
Thus, we put together some butchers tips that understand the subject to help you consume good meat in the electric fryer.
6 meat cuts that get a delight when prepared in Air Fryer
1. Ancho
The ancho is a cut that brings together soft meat with a texture of pure juiciness. Thus, it has a layer of fat interspersed in the fibers of the piece that guarantees softness and taste, even doing in Air Fryer.
To prepare, preheat the fryer at 200 ° C for 10 minutes and wait to bake completely. Do not forget to turn the meat in half the scheduled time, 5 minutes.
2. Picanha
Delicious, soft and with a good layer of fat interspersed in the fibers. Thus, the picanha is the suitable cut for preparation in Air Fryer, because the taste is excellent.
Preheat the fryer at 200 ° C for 15 minutes and wait to bake completely. The piece will have a hot crust all soft inside.
3. Chicken medallion with bacon
Simple, fast and practical, the chicken medallion with bacon joins a chicken breast strip with a sick round around bacon. The piece unites thin meat with a little baked fat in the measure.
To do, preheat the Air Fryer at 200 ° C for 10 minutes, season to taste and wait to bake completely.
4. Chorizo dike
Chorizo steak is also another indication to prepare at Air Fryer.
Chorizo is considered the fattest part of the contrast, joining a good layer of fat, with good meat fillet. Thus, it is soft and tasty to prepare in the fryer.
After seasoning to taste, preheat the Air Fryer to 200 ° C for 13 minutes, and wait for you to bake completely.
5.
The diaper is a cut that unites softness, fibers that crumble and a good fat capinha to balance the taste. Thus, it is known on barbecues for its remarkable flavor and uncomplicated preparation.
After seasoning to taste, preheat the Air Fryer to 200 ° C for 15 minutes, and wait for completely baking. Let stand for a few seconds later to keep the meat juices.
6.
Another good indication for Air Fryer that unites absurd softness and surprising flavor. Maminha is a favorite and widely required cut on traditional barbecues.
Thus, it is known for its absurd softness and surprising taste. The tip is to cut the part into medium pieces, season well and bake at 200 ° C for 18 minutes. Finally, in half that time, turn the sides to bake evenly.
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