For many Poles egg bread It’s much more than just a quick breakfast. With each bite we have the taste of childhood, holidays at my grandmother, the smell of old kitchen and all these unique moments of the early years. It is not surprising that in the PRL, slices of stale bread dipped in a beaten egg and fried gold were so popular – at a time when the availability of ingredients was significantly limited, and everything was done so as not to waste food, such a recipe worked great.
Today, of course, the situation is completely different – store shelves bend from various products, and in the network we can find the most sophisticated ideas for breakfast. Still We are happy to return to classic childhood recipessuch as egg bread, so that our children also feel this unique taste. However, it is worth experimenting and diversifying such classics from time to time.
To refresh this classic recipe a bit, prepare this time Egg bread with curry. Why is it worth reaching for this spice? There are many reasons.
Above all Curry is not such a mere spice, but a resident of many flavors. It can include, among others Turmeric, coriander, ginger, cumin. The result is a unique, oriental taste that skillfully enriches many dishes – even the simplest ones.
However, before we get to the recipe for bread in an egg with the addition of curry, let’s stop for a while with the health -promoting properties of this spice. Yes, curry is not only an oriental taste, but also a pinch of health. This is primarily because of the turmeric present in curry, or rather its main active ingredient – curcumin. It has anti -inflammatory effect, strengthens immunity and also supports digestion. In turn, ginger improves circulation and turns up metabolism.
As you can see, adding a little curry to a classic recipe for bread in an egg can make it The delicacy known from the PRL will be even tastier and healthier. It is also worth adding cheese to a well -known recipe – this version of bread in the egg is simply delicious.
Ingredients:
- 6 slices of your favorite bread,
- 3 eggs,
- 3 tablespoons of milk,
- 100 g of your favorite yellow cheese (e.g. Gouda),
- a teaspoon of curry,
- Salt, pepper,
- 2 tablespoons of frying oil.
Prepare a deep plate, beat the eggs in it using a fork. Add curry, salt and pepper to taste, as well as grated cheese. Mix Immerse each slice in the mass. Fry on both sides until the bread gains golden color and the cheese melts. Ready.
Source: NowowoPuje.pl
