Kamila Součková 29. 4. 2025 clock 2 minutes video
Although it doesn’t look like that, preparing perfect baked potatoes is actually a little science. The right oven temperature plays a crucial role.
If one does not want to do the main course of preparation, which in the end you can take hours, there is nothing easier than hunger to ignite baked potatoes. There’s not much work to do, he doesn’t even have to peel. But potato lovers often do not even know how important the properly caught temperature of the oven is important to send potatoes with a beautiful crispy crust and fluffy, delicious interior.
Check out the recipe for excellent baked potatoes in this youtube video from the Lady ES channel:
Source: YouTube
The right oven temperature
Just wash the potatoes well and cut into marigolds. Add olive oil, salt and pepper and paste in the oven. Simple as a slap. But the oven temperature and the length of baking are quite key. Technically speaking, potatoes are ready after about an hour At an optimal temperature of 200 degrees Celsius. It is by this temperature that the potatoes are baked just and so that they are not burnt on the surface.
Well, one can say that the hour is long. On the other hand, you are sliced immediately and add oil and taste salt and pepper only defacto for just a few seconds. While potatoes will bake for an hour in the oven, you can do a number of housework in the meantime or go through the tasks with the children.
Variant of preparation in the fryer
But if you are really hungry, the baking time can be shortened by preparing the potatoes in a hot air deep fryer. You can get this matter for a small money, some cost only 700 crowns. Even here the temperature does not change and set it to 200 degrees. But be aware that potato peels will not be as crispy as when you prepare them in a classic oven, but the result will still be tasty.
How to serve baked potatoes
We know baked potatoes from restaurants mostly as a side dish. But those roasted in the oven for 200 degrees for one hour can raise the attachment to the main course and thus pull the whole attention to each other. Just sprinkle them with cheese or fluff a little butter. Some like them with a scoop of sour cream. And the stomach perfectly fills when you wet them in the majora or the Tatar sauce. To do this, decorate on top of spring onions. Yummy, that’s goodness.
Source:
