Karpatka is a traditional cake consisting of brewed dough and a delicate pudding cream. Velvet and sweet, looks good on the party table, and also perfectly harmonizes with afternoon coffee. What if you enrich it with fruit, thanks to which he will gain a completely different dimension of appearance and taste? He will definitely make a sensation among the guests.
Karpatka is a hit of many events, That is why it is worth remembering when the season begins for various communion, baptism or wedding ceremonies. The cake impresses with its appearance, lightness and sweetness. Classic These are two layers of brewed dough connected by a smooth pudding cream.
In this proposal, Karpatki Fruit is an additional element. This time the choice fell on loved Raspberries that contrast well with their acid flavor with sweet cream. In this way, the dough gains lightness, refreshment and even greater presence on a plate.
Certainly, guests will not pass indifferently, therefore the dough and ask for an addition, and even for a recipe. When preparing the Carpathian Mountains with fruit, you can also focus on other fruitssuch as strawberries or blueberries, thus creating tasty variations of this tasty cake.
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Karpatka with fruit is a great choice for family meetings, summer parties or larger celebrations, such as communion or baptisms. Is a combination of what is traditional with what is modern and fresh. Fruits will give a new taste, as well as effectiveness on a plate. Therefore, You need the following ingredients to prepare the Karpatka version with fruit:
Brewed cake:
- 4 eggs
- 1 cup of wheat flour
- 100 g of butter
- 1 cup of water
Pudding cream:
- 1 l of milk
- 2 packages of cream pudding
- 250 g of butter
Wkham’s collaboration:
- 2 raspberry jellies
- 300 g of frozen or fresh raspberries
- 600 ml of boiling water
Preparation method:
Start preparing the carpatha with dissolving in a pot of butter along with the addition of water. Then pour in the flour and Mix everything on the low power of the burner until a uniform dough is formed, which you leave to cool.
At this time, deal with the preparation of the cream. Pour cream pudding into the bowl and pour them with a glass of milk. Mix thoroughly so that there are no lumps. Boil the remaining milk and add contents prepared in a bowl to it. Cook on low heat until a thick pudding is formed. Do not forget about mixing to prevent the mass to be burned. Leave her to cool.
Then add eggs to the cooled brewed dough, mixing the whole. Spread the resulting mass on a baking tray lined with paper, creating two dough bottoms. Bake them in an oven preheated to 200 degrees C for 15 minutes. Then reduce the temperature to 160 degrees C and bake the bottom for about 15 minutes.
In the meantime, prepare a fruit insert. Melt jellies in hot water and set aside to cool. Then add raspberries to them and mix thoroughly. Also deal with the pudding mass. To this end in a bowl Rub the soft butter and gradually add the cooled pudding to it, Mixing all the time.
Now it remains to connect everything. Put half of the pudding mass on the first top of the brewed dough, and then place on it solidifying jelly with raspberries. Put the remaining part of the pudding mass and cover the whole with a second paired cake top. Gently press and Put in the fridge for about 3-4 hours so that the dough can concentrate. Before serving, decorate the Carpathian with powdered sugar tasty!
