A perfect addition to grilled dishes. Recipe for fries with sprinkles

How to fry the fries so that they are crunchy on the outside and perfectly soft inside? Although it may seem that this dish is very easy to prepare, each element is important here, from choosing the right potato species (not too moist, and not too very frying), to the quality and temperature of the fat. Follow the following guidelines, and your home -made fries with sprinkles will be more delicious than in the best place.

Ingredients:

• 400 g of potatoes (class B),
• rapeseed oil (or other with a neutral taste and high point of smoking),
• about 1 liter of boiling water,
• 2 teaspoons of sugar,
• 1 tablespoon of Provencal herbs,
• Salt, granular pepper (to taste).

You can serve ready -made fries with your favorite sauce, it works great A spicy tomato dip, fresh herbal-yogurt sauce, or mayonnaise garlic sauce.

Peel the potatoes and cut into posts (with a cross -section of about 1 × 1 cm). Rinse them several times to get rid of excess starch. Then pour boiling water with the addition of sugar, leave in the water for a few minutes. After this time, strain and dry thoroughly (e.g. with a paper towel).

In a pot, heat the oil to 120-150 ° C. Fat should be so much so that the potatoes immerse in it in its entirety and that its temperature does not fall off rapidly after inserting the fries. Fry for about 5 minutes until the potatoes are browned and become slightly glassy.

Take the fries out of fat and drain from its excess. Increase the burner power under the pan, so that the oil reaches 180-190 ° C. Put the fries in fat again and fry for about 5-10 minutes (stirring from time to time) – until they become browned and crunchy.

Rub in a mortar Provencal herbs and pepper grains. After frying and straining the fries, immediately sprinkle them with spices and mix. Salt to taste before serving. Serve with your favorite dip or as an addition to dishes.

Sources: Terazpoczy.pl