Dandelion is a plant that is underestimated by many people. In fact, it has been used in natural medicine for centuries for its versatile properties. Speech, among others anti -virus and cleansing effects. In addition, dandelion affects digestion, soothes cough and runny nose, and also strengthens immunity. However, there are many more advantages, so it’s worth using it. This can be done, among others, preparing a marmalade from it.
Dandelion is a valuable source of such vitamins as A, C and Kas well as antioxidants, inulins and flavonoids. Thanks to such a rich composition, it supports the body on many levels, so it’s worth using it to do. This is a natural health potion that can be easily prepared yourself. It has anti -inflammatory, cleansing and supporting ones when it comes to immunity or digestion.
So it is a real good closed in a surprising taste. Now there is a good time to prepare it, because Dandelion flowers bloom only for a few weeks, at the turn of April and May. If you prepare this marmalade now, you will be able to enjoy it all year round.
You can use it in many ways. A combination of a honey, slightly herbal dandelion aftertaste with a refreshing note of orange It creates a taste that is perfect for sandwiches, pancakes, as well as various desserts and sweets.
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The combination of dandelion and orange for many people seems to be quite surprising. However, this is a simple way to prepare homemade preserves from what nature gave. This is not only a tasty delicacy, but also a healthy product that is worth including in your diet. You need: to prepare homemade marmalade from dandelion:
- 1 kg of dandelion flakes (without stalks)
- 500 g of gel sugar for preserves (with pectin and citric acid)
- 1 l of water
- Freshly squeezed juice with 1 lemon
- 3 oranges
- A spoon of cloves in powder
- 3 small cinnamon sticks
Preparation method:
Start making homemade marmalade by spreading the collected flowers flat to make any worms come out of them. Then hit the yellow flakes of them. It may take a while, but it is definitely worth the West.
Put the yellow flakes in batches in a pot of water. These will absorb water during heating, but this is how it is to be. Add sugar, cloves and cinnamon sticks. The whole brew for about 15-20 minutes and set aside for 10-12 hours.
Next day Add lemon juice and diced oranges peeled from the skins. Cook the whole again for about 20 minutes until the oranges are soften. Remove the cinnamon sticks from the slightly cooled mass, and then blend the whole.
Put the resulting mass into the pot and boil againuntil the desired consistency is obtained. It’s best to do it for about an hour. Transfer the hot mousse into jars that should make themselves. Use prepared marmalade from dandelion and orange in your kitchen for bread or sweet desserts. Enjoy your meal!
