Have you discovered an apple at the bottom of the basket that has already had their best time behind? The skin puckered, the flesh a little flour, so it looks like they will go straight to the trash. But beware! Even these unsightly apples still have a lot to offer. The site of wasting can be a fragrant snack, homemade cake or even a foundation for delicious tea.
Perhaps the shriveled apples do not look tempting, but they are fine. Yes, they are not crunchy, but sweetness and smell remain. And this is exactly the ideal basis for homemade snack or apple puree. Just peel them, get rid of the cores, cut into pieces and boil briefly with a little water. Who wants, adds cinnamon, cloves or a drop of lemon. The resulting puree tastes great, but can also be added to the dough for cakes, muffins or oatmeal.
Watch a video from Toprecepts with a recipe on the apples with apples: Watch youtube:
Source: YouTube
Try smoothie, tea or cake
They also work great in smoothie, where the apple does not have to be perfect because it is mixed up anyway. If you add a banana, a little vegetable milk, cinnamon and a few nuts, a nutritious beverage will create and supply energy.
“Apples contain very little sugar, so put them without remorse even if you hold a diet. They also reduce the risk of asthma by up to 32 %,” says the British study.
An interesting option is also homemade apple tea. Suffice and cores just need to dry and later pour hot water. Adding a clove, a piece of cinnamon or dried orange peel produces a fragrant, fine sweet drink, ideal for autumn evenings.
If you like to bake, older apples are perfect for strudel, bun or crumb cake. It is a slightly flour consistency that softens beautifully after baking and turns into a juicy filling.
The apple vinegar is also worth the test
And those who like home experiments can also prepare home vinegar from excess apples. It takes a little patience, but the result is worth it – fruit vinegar has a softer taste than a normal wine and fits not only for salads.
In short, although they no longer look like advertising, older apples have not yet said the last word. Just give them a second chance. Not only will you save, but you will also get a distinctive ingredient that is definitely not lost in the kitchen.
Source :,,,,,,
