That’s how you will do the best grill tzatziki sauce. One ingredient may surprise

For grill preparation Tzatziki sauce from rural cheese You will need:

• ½ large greenhouse cucumber,
• ½ teaspoon of ground sweet pepper,
• ½ teaspoon herbal pepper,
• 1 tablespoon of basil,
• 1 tablespoon of dill,
• 120 g of Jewish cucumbers,
• 3-4 cloves of garlic,
• 500 g of rural cheese,
• Salt, pepper.

Instead of Jewish cucumbers, you can use these in the Curry Lagoonwhich will give the dish an additional taste. As a last resort, you can also choose cord.

Remember not to get rid of rural cheese liquid or blend it. It is these pieces that will make the sauce “something” and the guests will be delighted.

Also check:

Start by washing and taking a greenhouse cucumber from the skin and clashes on a grater with large mesh. You can add a pinch of salt to it, and then leave it to let excess juice release. Basil and dill, chop, cucumbers (in Jewish, in curry or kornish) Cut into small cubessqueeze the garlic through the press. Add to a large bowl impressed with excess cucumber juices, spices, chopped basil and dill, cucumbers (in Jewish, in curry or cornice), garlic and rural cheese. Whole Mix thoroughlyseason with salt and pepper to taste. Set aside tzatziki sauce from rural cheese in the fridge for at least half an hourthat the flavors bite. Enjoy your meal!