Sand soil is not much for growing… but there are species of vegetables that grow by one hundred and six and benefit greatly. And what kinds are they?
The sandy soil is most often found in South Moravia and East Bohemia, where it occurs in abundant quantities. Although it looks a bit inhospitable, it is not so futile. “Sandy soil has the advantage that it is possible to cultivate dry and wet,” says the expert, adding in one breath that another plus of sandy soil is its permeability, with which the water and air get to the roots of plants…
The video author of off-grid with curtis stone will show you how to grow vegetables in sandy soil. More on the channel .
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With a share of clay or humus
But as is the case, there is always something for something… The lightness of the sandy soil causes that it is quickly washed out of nutrients in rainy weather and the greenery does not please twice. The types of sandy soil are different, but most of them also contain a proportion of humus or clay (10-25 %), which gives it some stability and nutrient ratio. That is why you can use this type of soil to grow different types of vegetables. And here are the most common of them…
Carrot
In a sunny habitat and sandy soil, carrots literally feel at home. Although there are some little things that could make it unpleasant to grow. “The carrots are mainly underground, so it is important to allow it to allow enough nutrients and space. So try not to contain unnecessary stones and spill it from time to time,” the expert recommends that the carrot needs your care from germination. This process, which is fast in other vegetables, is extremely slow in carrots. Therefore, be patient and water the flower bed regularly. Moist soil is literally the foundation for this initial period!
Zucchini
Although it does not look like it, it is quite modest and does not need special conditions for its growth. Zucchini is amazingly adaptable, and when you give it a sunny habitat and a sandy foundation, it will reward you with the entire fruit of the fruits. These can then be used to prepare fried, stewed, boiled or baked meals (or cakes). “Although it doesn’t seem, zucchini also has its arch enemy, and that is the pumpkin beetle. To get rid of the pest, use protective caps on the zucchini that the plant cuts from pests,” says the expert, adding that the plant is extremely thirsty. Therefore, your horticultural mantra should be: water. Watering. Water! As a reward you will reap extra juicy, sweet and brittle fruits.
Paprika
Red peppers are said to be extremely healthy because they contain a lot of vitamins C. If you want to plant them in the garden, you have a chance. Just don’t forget to give the seedlings everything that crawls – that is, sandy soil and sunshine! And then leave it on nature. “Peppers are extremely grateful vegetables. They can withstand hot, but also drought without water. In addition, they fruit, so all summer you have a lot of homemade vegetables on a plate,” says the expert. If you want the vegetables to retain their juiciness and fragility, water it regularly. This gives it the moisture and the necessary proportion of nutrients.
Garlic
If some vegetables literally relax in sandy soil, it’s garlic! But beware, it is certainly not an ascetic. While some types of vegetables are literally sucking in sandy soil, garlic requires more attention. “Garlic likes the soil that is rich in nutrients. Therefore, I recommend to enrich the sandy soil with compost or other source of nutrients that would support vegetables in growth … By the way, garlic feels good at the sun’s station, so you can think about it!
Radish
This kind of vegetable is ideal for all impatient gardeners. If you are one of them, then you have a clear choice… The radish grows at lightning speed. If you want the vegetables to retain your fragility, do not leave it without watering. If the radish does not receive its regular proportion of moisture, immediately woody. And then you don’t even put it in salads… You will harvest the best fruits in colder weather, for example in early spring or at the end of summer, when the radish is extremely juicy and good.
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