Is the trend of this summer a stake?

With the current trend of pressing burger meat on a hot plate, it is not surprising that other dishes are also carved into the pan and fried. The fact that this is being done with ice is surprising. Before, the ice is not “shaped” hot, but pressed onto a cold plate, which Cold Stone, i.e. cold stone, calls itself. With tools, the ice balls are deleted, chopped, scraped and everything is repeated again. The joke on the whole: all kinds of frills is mixed under the ice, from fruits to cookies, nuts, sauces and sweets. These are shredded and placed for spoons.