For preparation sauce from sorrelwhich is ideal for grilled meat, you will need:
- 1 teaspoon of honey,
- 1 teaspoon of Dijon mustard,
- 1 tablespoon of butter,
- 1 tablespoon of oil,
- 1 small onion,
- 1 clove of garlic,
- ½ cup of beef broth,
- 2 handfuls of fresh sorrel (approx. 100 g),
- Salt, pepper.
If you want the sauce to be more creamy, but also greater, you can add to it 2 tablespoons of cream cream 30 percent
Also check:
This sauce is not only the perfect complement to grilling on warm days, but also a vitamin bomb. Sorrel contains large amounts vitamins i Cand also iron. Thanks to this, it has anti -inflammatory, improves digestion and supports immunity.
Cut the onion into small cubes. Garlic squeeze through a press or finely chop. Also chop the sorrel. Heat a tablespoon of butter with a tablespoon of oil in a frying pan. Fry the onion on hot fat, and at the end of its frying, add garlic. Add sorrel and fry for 2-3 minutesuntil it reduces its volume, stirring constantly. Pour the broth into the pan and cook the whole for 5 minutes. After this time, the whole blend And add honey, mustard and cream (if you use it). Season with salt and pepper. Gently heat the sauce and serve with grilled ribs. Enjoy your meal!
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