Puddle -scale has many supporters, but also many opponents. All thanks to the controversial composition of the popular delicacy. The basis for her is, of course, porridgefrom which the name of the dish comes from. Another very important ingredient are offal, i.e. most often liver, tongues, lungs, pork skinse.
The characteristic taste, consistency and appearance of the pastens gives it for it Blood, usually pork. All these ingredients are closed in a sheath traditionally made of the intestine. The whole is seasoned with dried onions, pepper, salt, garlic.
Therefore, individual ingredients of black pudding can scare away, but while eating they combine in such a way that they can be imperceptible. Together they create a coherent whole and a pleasant taste for the palate. But not only he is the reason why you should eat black pudding. The product is rich in iron, zinc or B group vitamins.
The casket casing is quite delicate and it is not difficult for it to crack. With too long baking, he likes to fall apart, it begins to fall between the grate bars and we can no longer eat these delicacies. How to avoid it? The chef has a trick for this.
To make sure that the black pudding does not crack on the grill, you need to keep the right baking time. 15 minutes is the maximum time that it can spend on the grate. For a quarter of an hour, it should be rotated from time to time to bake it on each side. After this time, it should have a hot center and crispy crust.
The real trick is for that Crack wrap in aluminum foil. Next to the product, put your favorite accessories, wrap the foil and put on the grill. In such conditions it should also spend approx. 15 minutes.
Thanks to aluminum foil, black pudding it will warm up well inside even without turning, a it will not crack at the same time. The product will become pleasantly soft and take on a deeper aroma. We don’t have to worry about the fact that something will fall straight into the grill heat.
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There are many good black pudding add -ons, but it is definitely one of the most proven ones onion. The vegetable is perfectly emphasized by the taste of offal. Both given After frying and raw Gives a characteristic aroma to the whole dish. It introduces some sharpness and character.
At first glance, an unusual addition will be an apple. After trying, all doubts will be dispelled. The black pudding served with the diced apple tastes great. The apple with its sweetness pleasantly refreshes the dish and gives it a new character. In addition, even after sanctuary, it pleasantly grumbles and leaves an interesting texture.
With a black pudding sauerkraut. This is best served after baking black pudding, only for eating together.
Source: Smher.pl, Terazpoczy.pl
