Honey does not have the date of consumption, but its quality depends on proper storage. The expert reveals how to prevent the crystallization and loss of the aroma of this liquid gold.
Honey not only enchants with taste and nutritional properties, but also does not have the date of consumption. However, to maintain the highest quality, You must ensure appropriate storage conditions. Beekeeper Dawn Combs explained on social networks to prevent crystallization and loss of aroma with this many valued substances. Her advice will help you keep honey in perfect condition for years, even decades.
Why does your honey crystallize? The secret of proper storage
Although you will find information about the two -year shelf life on many honey packages, this natural bee product can last for decades if you store it properly. Over time, however, honey can begin to darken, lose its taste characteristics or subject to the crystallization process.
How to properly store honey? The Dawn Combs beekeeper, who shares her knowledge of the right honey on social networks, states that it is best to keep it in a dry place without direct light access. According to her, the ideal choice is located at a distance from the oven or stove that can create excessive temperature. Thanks to such placement honey resembles the environment in which bees keep it in the hive, What effectively limits rapid physico-chemical transformations such as crystallization process.
Equally important is the type of packaging in which honey is stored. Combs warns of plastic containers that – as it emphasizes – easily dismiss moisture, gases or odors from outside. Under such conditions, honey may change consistency, even absorb harmful substances. “Plastic negatively affects the moisture of honey, which can lead to unwanted flowering of yeast,” It warns an expert and recommends pouring the product into glass cups that effectively maintain its properties.
Crystallized honey is not broken! This way you can easily restore it
Honey crystallization is a natural process that does not affect its quality, but changes its consistency. At the same time, Dawn Combs emphasizes that the crystallized product can easily be returned to a liquid form. As it explains, it is enough to place a tightly closed cup in a water bath with a moderate temperature – it is important that the water is by no means boiling, because overheating honey means losing its health properties.
Caring for honey is therefore easier than it might seem. The right choice of storage, avoiding plastic and awareness of the impact of temperature allow not only to avoid its excessive transformations, but also to enjoy its natural taste and features for a long time. As experts assure, adhering to these principles will turn a cup with honey into a real treasure that will last generations.
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