In a flash, you will peel the tomato from the skin. Two cuts are enough and after the problem

• The advantages of peeling tomatoes are not often talked about. It would seem that since there are also many valuable nutrients under their outer layer, it does not make sense to get rid of it.
• However, there are situations when removing the fruit peel is even indicated. Therefore, we decided to explain Why is it worth peeling tomatoes.
• We suggest how to quickly peel the tomato from the skin, using a simple trick with thicket.

Why is it worth peeling tomatoes? The point is that preparing many dishes simply requires us from us. This applies especially to sauces, soups or preserves with a uniform consistency, in which pieces of tomato skin look unsightly, and during consumption they can stick to the palate.

However, this is not the end, because some people can do this part of the tomato very much. For health reasons, people with gastrointestinal problems and difficulty in swallowing food should not reach for it (small children, people with swallowing disorder).

It is widely known that on a popular tiktoku you can find a lot of tricks useful in everyday life. And so one of the users decided to share their knowledge, how to quickly peel the tomato from the skin.

It turns out that It is enough to make two cuts on the bottom of the tomato with a sharp knife to create a cross. The fruit treated in this way for a moment is put into a dish with hot water, and later translates into a bowl of water and ice (thanks to which the tomato will retain its structure) At the end, all you need to.

Finally, a few tips to remove the skin from tomato. PThis method is best suited for fruit of regular size and shape. Proporate specimens also generally have a thicker skin, which makes it easier to get rid of it without damaging tomatoes. Cocktail varieties can be quite problematic.