May is the smell of roasted sausages, juicy pork neck and night conversations at the grill. Open air meetings are already a tradition that we celebrate with friends and family every year. But when the last carbons finish, it’s time to get cleaning. What to do with charcoal after grilling?
After grilling few things seems less important than what remains on the grill. However, it is from such little things that the responsible approach to waste begins. Waste, which at first glance may seem insignificant, can cause a proper stir if it ends where it should not.
Separation is not a whim, but an easy way to take care of the environment and not overpay for garbage.
What to do with charcoal after grilling?
- Grilled coal should be thrown into a black mixed waste container, but only when it cools completely.
Why there? Because even if it is a mineral raw material, it is neither recyclable nor reusable. It contains dirt, fats and often food particles that make it impossible to process it in standard devices. In addition, incorrect disposal of such waste, e.g. The entire composting process can disrupt the bio -waste and contaminate other fractions.
Where can I blow up ash? If you have a garden, use it
Many of us choose a classic campfire. And where the fire was, the ashes remained. And here comes the opportunity not only to effectively clean, but also do something good for the garden. Because, as it turned out, it is quite a valuable fertilizer for many plants. Contains potassium and calcium, that strengthen them during a period of intense growth.
It works great for tomatoes, cucumbers, zucchini, leeks, onions, beans and fruit shrubs. However, it is not suitable for plants that prefer acidic soil, such as blueberries or rhododendrons.
- Simply sprinkle a thin layer of ash directly under the plant or mix it with compost.
What do you choose: a campfire or a grill? We invite you to get involved in the survey and leave a comment.
Where to throw away the packaging from the meat? We explain once and for all
