Dinner with French Airfryer. Recipe for Lorraine tart

According to many experts in culinary cuisine, French cuisine is one of the best in the world. If you want to try one of the most famous dishes, i.e. Lotaryńska tarts, We come with the recipe. The base of the dish is a shortcrust pastry, which perfectly harmonizes with filling with bacon, eggs, cream and thick cheese. Such Dinner with Aifryer It will definitely impress.

You can bake tarts in a sheet with a diameter of 18 cm.

Cake ingredients:

• 150 g of wheat flour,
• 75 g of butter,
• 1 egg,
• 3 tablespoons of cold water,
• ½ teaspoon salt.

Ingredients for stuffing:

• 150 g of smoked bacon,
• 2 eggs,
• 120 g will be Gruyère,
• 70 ml of sour cream (18 %),
• 130 ml of cream (30 percent),
• 2 tablespoons of chopped parsley,
• ¼ teaspoon of nutmeg,
• Salt, pepper (to taste).

Prepare the cake. Sift flour to the planetary mixer bowl. Add diced butter, egg, water and salt. Make ingredients with a hook for a uniform dough. If you do not have a mixer, knead all ingredients manually on the board.

Form a ball from the finished dough. Wrap with cling film. Put in the fridge for half an hour. Roll out the cooled dough on a flour -covered board. Put a tart form with a diameter of 18 cm. Place a sheet of baking paper on the dough. Fill the tart with dry bean grains. Place the form in the Airfryer. Bake for 10 minutes at 180 ° C. Remove paper with bean grains. Bake the dough for another 2 minutes.

Cut the bacon finely. You can fry it in a pan or, if you prefer, put it in an ovenproof dish in Airfryer and fry for 6 minutes at 180 ° C. Grate the Gruyère cheese on a large grater. Stick 2 eggs into a bowl. Add both creams. Mix thoroughly. Season with salt and nutmeg. Combine the egg and cream mass with cheese and bacon. Mix Pour into a baked bottom.

Insert back to Airfryer. Bake for 30-35 minutes temperature of 160 ° C. During baking, check that the top is not blushing too much. If it begins to brown, cover it with an aluminum foil sheet and continue baking.

Dinner with Aifryer ready. Serve the baked tart with fresh parsley.

Sources: Terazpoczy.pl