If you are wondering if porridge will make this dish not impress with sweetness, then … you have nothing to fear. The taste is insane and resembles Nesquika, only of course a lot of healthier version. For preparation chocolate buckwheat granola You will need:
- 100 g of dark chocolate,
- 400 g of non -smoked buckwheat,
- 60 g of honey,
- 75 g of peanut butter.
You can change bitter chocolate for milkhowever, in this case, Ganola may come out and too sweet. In addition, dark chocolate provides more minerals. In turn, if you are looking for honey substitutes, you can use maple syrup the agave syrup.
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Heat the oven to 160 degrees Celsius. Put the baking tray with baking paper, pour porridge on it and bake for about 20 minutes. If you decide on a smaller portion, you can prepare it, e.g. in a pan (remember to mix the groats from time to time so that it does not burn). When the porridge is slightly brown brown, remove it from the oven.
Also check:
Add chopped dark chocolate to it, pour honey and peanut butter. Mix everything thoroughly. Under the influence of heat, chocolate, honey and peanut butter should dissolve. Set aside the granola to cool. Break into small pieces and put in a jar where you can store chocolate buckwheat granola for up to 2 weeks, although you will certainly eat it faster. Enjoy your meal!
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