Soups are easily digestible, filling and nutrients rich in nutrientsthat often host on our tables in dinner. They provide the body with valuable vitamins, minerals, as well as fluids supporting hydration. So let’s find a permanent place for them in your daily menu. In addition to the popular tomato or cucumber lettuce soupespecially since the season is going on now.
Lettuce is usually associated with light salads or a green addition to sandwiches. Hardly anyone realizes that it can also be a basic ingredient in soup. In the past, this warm dish was often prepared from it, which makes many people associate it with childhood. It turns out that it is Regional dish originating from the Lublin Province. It is worth getting to know them with a wider audience, because it is tasty and Easy to make a dinner dish Full of taste and valuable ingredients.
And all this thanks to the microelements contained in the lettuce. We are talking about, among others, vitamins A, C and K, as well as folic acid and fiber. Thanks to cooking, the lettuce used for the soup retains a large part of its values and, also served, becomes easily digestible and easily absorbed. Interestingly, It can be served not only heat, but also as a cooler. So it is a great proposition for spring and summer days.
A classic salad soup, also called a lettuce, can be prepared in 15 minutes. The possibility of modifying add -ons means that it can be given in many ways. It tastes delicious, among others, with croutons, potatoes or with the addition of fried bacon. There are a lot of options, which means that the lettuce soup never gets bored. It is worth giving her a chance, and it will certainly be permanently appeared on your family’s menu.
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Salad soup is a simple dish that everyone should deal with. It can be prepared on a finished broth in a quarter of an hourwhich makes it perfect as a meal during a busy day. For its preparation You need the following ingredients:
- 2 head of butter lettuce
- 1 liter of vegetable or light broth
- 3 tablespoons of cream
- A bunch of dill or parsley
- Several cooked young potatoes
- 3 slices of smoked bacon
- Pepper and salt
Preparation method:
On low heat, fry a slightly kidnapped lettuce with diced bacon. After a few minutes, add the contents of the pan to the decoction and cook the whole. Frah Soup with cream. Add boiled young potatoes, and also season with salt and pepper.
Sprinkle the soup with a chopped dill before serving. The lettuce can be served both hot and cold. Interestingly, It can also be mixed into a smooth cream and serve with croutons. Enjoy your meal!
