Have you bought an ordinary or even more expensive pelvis, and now are you wondering how to care for it to serve well and long? There is one interesting and effective advice that extends the life of the dishes and prevents food to prevent.
We do not want burned food, but few people avoided such a kitchen accident in life. Whether it is a cheap or luxurious piece, the pan simply betrays if you do not watch the food. It can happen Iu dishes with non -stick surface. It is very sensitive to scratches and any small scratch can cause major problems. Therefore, we should listen to experienced chefs who know how to take care of the pan and the future lunch in time and well.
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Source: YouTube
By washing it does not stop
An important moment in the care of the pelvis is a moment after it is washed, in most cases after pulling out of the dishwasher. It was then that we should reach for oil to paint its surface. Is it strange – we just degreased her? Maybe yes, but let us realize that the grease that remained in the pan after frying was certainly not clean and without the remnants of the prepared food. So we need to get rid of this, but a fine oil layer, which we apply to the pan then – that is another “different league”.
To make the pelvis “working”
Why should we do that? In a pan with a non -stick surface, it will be about restoring its perfect efficiency, because the oil will also be able to with the microscopic scratches that we do not see with the naked eye – even if the pan is wiped with a paper towel after olecting, as longtime experts do.
Nothing sticks to the pan
Another advantage of an oiled pelvis is the smoothness of its surface. You may have ever noticed that the larger dishes that you take out of the dishwasher has, despite all used polishes, but a really fine rough surface. From that, there is oil here to get rid of this (correct) feeling and make the pelvis perfectly smooth. Only then will the food will get on it.
Decisively will not cut
If you have an older pan at home, for example, after a grandmother, for which you do not allow for any reason, even if it is a nostalgia, it could happen that it starts to gently rust in some place. But only if you do not combat it with oil after washing…
In addition, heat the cast iron pan
How to properly proceed in the treatment of the pelvis after washing? We should drop one or two drops of oil on its area, which need to be thoroughly spread thoroughly with a paper towel to all places inside the container. If you have a cast iron pelvis, do the same procedure, but it is advisable to put it on a warm plate for a while to get the oil in all the finest pores of this material.
Store them with caution
Then store the perfectly wiped pelvis before using it in a dry place, preferably suspended, or so that you do not scratch one on the other. As has been said, every and gentle surface damage can have a great effect on the quality of these pieces of dishes and their perfect functionality. And how are you? Have you ever thought to treat the pan after washing?
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