Frankfurters They are a meat product willingly chosen for breakfast. Adults eat with taste, but Due to the soft consistency, it is also given to children. They blend well with eggs in all forms and fresh bread. This combination can create a good and balanced meal at the beginning of the day. However, you need to pay attention to their composition.
Sausages are a dish quickly and should not be consumed too often. It is a high -processed product and in large quantities it can negatively health. This does not mean that they cannot be eaten at all. To minimize the harmful effects of processed meat, it is worth choosing sausages with the best composition.
The basic component of sausages is, of course, meat. We have the most common choice here products chicken or ham. Regardless of the type of meat selected, its content should not be lower than 80 percent.
Let’s avoid products that are based on mechanically separated meat, i.e. MOM. Such meat consists of all remains, i.e. tendons, membranes, cartilage, and even bones, feathers or claws. Mom is less valuable and fattener.
They cannot contain flavor amplifiers, preservatives in the form of sodium nitrite (E 250) or sodium nitrate (E 251). These substances in excessive amounts may increase the risk of kidney disease and cancer.
Good frankfurters are made z whole pieces of meat. For this they may contain a small addition of sugar, salt or other spices. The shorter the composition and richer in the meat, the better.
Making sausages turns out to be a larger art than we think. We know that they should be cooked to make them soft and warm inside. Robert Makłowicz recommends a completely different way, much better.
According to Robert Makłowicz Sausages heats up and does not cook. According to his command, boil water in a saucepan, and when it starts to boil, turn it off. Then to it We throw sausages and heat it through Just 5 minutes. We pick them out and are ready to eat.
Why is heating the sausage better? By this form of thermal processing of the sausage they keep their compact consistency. They do not get too soft, do not fall apart, and most importantly – nthey are bursting.
What’s more, nitrates or nitrites in sausages after intense heating transform into nitrosamine. This compound contributes even more to the development of cancer, including colorectal cancer, stomach. So eating such sausages will be toxic for the body.
Source: NowowoPuje.pl
