When choosing dishes for a wedding or Holy Communion, we often follow the taste of most guests. We focus on dishes that everyone knows, such as: borscht, broth or soups. However, it is worth experimenting and trying new solutions. However, we must remember to Fashionable dishes were also part of the preferences of most guests. Certainly dishes with an intense taste that use oriental, strong spices will not work.
If you get bored of traditional dishes, you can bet on dishes with a modern twist. Vegetables like leek, carrots or tomato form delicious cream soups that can be an interesting alternative to broth. They will be a light and tasty first dish, the perfect starter before the main course is also a good choice, if we know that the party will be vegans and vegetarians. Cream soups do not require the use of meat.
Our proposal is the leek cream soup. Thanks to the use of spices, it is not bland, and the cream makes it a creamy, rich consistency. In addition, it is easily digestible and will blend in perfectly with the next, heavier dishes.
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Ingredients:
- 5 bright parts of time,
- 3 potatoes,
- 1 parsley,
- 1 carrots,
- part of small celery,
- 1.5 l of broth or water,
- 150 ml of cream cream,
- 0.5 teaspoon of sweet pepper,
- 0.5 teaspoon of hot pepper,
- nutmeg,
- Salt and pepper,
- oil or olive oil,
- Optional: croutons, bread, sweet pepper to sprinkle.
Time, cut into rings. Heat the oil or olive oil in a pot and throw the time. Fry on medium heat until the leek is soft and browned. Remove a few pieces and leave to decorate a ready dish later.
Wash parsley, carrots, celery and potatoes, peel and cut into cubes. Add to the leek, fry for 2-3 minutes, then pour the broth or water. Cook the whole covered for about 30 minutesuntil the vegetables are soft.
Blend the whole with a manual blender and season with paprika, nutmeg, salt and pepper. Then add the cream and blend again. Cook for a few minutes.
Serve the ready soup with fried leek, sprinkled with croutons or with a spoonful of cream. You can also sprinkle with a pinch of paprika. It tastes great with fresh bread.
Source: NowowoPuje.pl
