A crazy grill dish. Recipe for juicy neck skewers

Chuck steak It is meat recommended for a grill because it belongs to the cheapest parts of pork. Despite this, you can dry it during heat treatment, especially when it is divided into small pieces. How to prepare truly aromatic and Juicy neck skewers? Marinate the meat early enough. The base of the marinade should be good quality oil. Grill neck in the company of a fat bacon. Do not forget about A decent portion of herbs, thyme, rosemary or marjoram will work great.

Below you will find the basic one Recipe for neck skewershowever, nothing prevents you from adding more vegetables to them. Works well Zucchini, pieces of red, yellow and green peppers, mushrooms, or chopped corn.

Ingredients:

• 1 kg of pork neck,
• 200 g of bacon,
• 3-4 onions.

Marinade ingredients:

• 125 ml of vegetable oil,
• 2 tablespoons of honey mustard,
• several cloves of garlic (to taste),
• 1 teaspoon thyme,
• 1 teaspoon rosemary,
• 1 teaspoon of marjoram,
• 1 teaspoon of sweet pepper,
• 2 tablespoons of soy sauce,
• Salt, pepper (to taste).

Peel garlic cloves and squeeze through the press. Combine all the ingredients of the marinade. Wash the meat and dice. Place in a bowl with marinade. Mix thoroughly – so as to coat each piece of meat in marinade. Wrap the bowl with cling film and put in the fridge for a few hours (preferably overnight). Before further processing, warm the meat to room temperature.

Cut the onion and slices – more or less the size of meat cubes. Prepare the skewers or skewers. Hope to alternately pieces of meat, bacon and onions.

Bake skewers on a hot grill or above the fire. Bake for about 30-40 minutes (depending on the size of meat pieces), turning from time to time. You can also prepare neck skewers in the oven. Then bake them for 40-60 minutes at 180 ° C. Turn from time to time.

Sources: Terazpoczy.pl