Town neglected in folk medicine has been used since the Middle Ages. Today, its properties are almost forgotten. Check how to find and use it.
Neglected mallow, which is colloquially God’s bread is a plant that we often skip in our garden and treat as a weed. Has delicate flowers with pale pink petals, which grow on a long stalk. For some, it may resemble a mallow. Its leaves are round and slightly hairy from below. God’s bread is quite popular and occurs in many meadows and in parks.
It is the leaves and flowers of the plant are the most valuable. With their addition, you can prepare an infusion of many properties. Some also use the roots of the plant.
There are many nutrients, valuable to our health in neglected mallow. First of all, they are Flavonoids, tannins, organic acids and locks. They have anti -inflammatory effects and can effectively support us with various health problems.
God’s bread will help people who suffer from upper respiratory tract infections. It works expectorant and helps to alleviate coughing and getting rid of the lying phlegm. In addition, it can reduce pain, especially throat, but also ears. Some even use it to minimize asthma symptoms.
The infusion of neglected mucus has A big impact on the digestive system. It is considered a remedy for intestinal problems, especially such as flatulence or diarrhea. In this case, it also has anti -inflammatory and can be used to prevent ulcers, as well as inflammation of the gastric mucosa.
The plant infusion is valued for detoxifying properties organism. It has a diuretic effect and helps with urinary tract diseases, especially kidney stones. It can also support at the loss of unnecessary kilograms.
The plant can also be used due to its anti -inflammatory properties on the skin, Especially in the case of irritation, psoriasis and eczema. Washing with an infusion effectively soothes the most irritating symptoms. However, before we use it, Let’s make an allergic test, To make sure it will not deepen the symptoms.
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We prepare the infusion of God’s bread from dried. All you have to do is collect the plant and leave it for removal. We can also speed up this process with a mushroom dryer. To prepare for a glass of water, that’s enough for us A teaspoon of dried plant.
Place the dried in a glass and then pour boiling water over it. It is worth covering a glass with a plate while brewing. Then wait 15 minutes And strain the drink after this time. We drink it three times a day, one teaspoon. It has a pleasant taste with a honey note. However, if we don’t like it, we can gently sweeten it.
Source: NowowoPuje.pl
