There is no better snack for a party. My guests are always waiting for them

If you like pizza, you will like this snack, the more – pizzerinki They taste great, perfect for a party, but also every day as a snack for even kids. Delicious yeast buns with cheese and ham, which you can additionally diversify at your discretion. Just a revelation.

Cake ingredients:

• 500 g of cake flour,
• 30 g of fresh yeast,
• 2 teaspoons of sugar,
• 200 ml of water,
• 2 eggs,
• 80 g olive oil (or oil),
• 1 teaspoon of salt.

Ingredients for stuffing:

• 120 g of mozzarella (in the ankle),
• 120 g of smoked ham,
• A handful of fresh herbs (for decoration),
• 250 ml of tomato puree,
• 2 tablespoons of olive oil,
• 2 cloves of garlic,
• 1 teaspoon of oregano,
• ½ teaspoon basil,
• a pinch of cane sugar,
• Salt, pepper (to taste).

Water all ingredients to room temperature. Heat the water to around 35-37 ° C. Crush yeast with sugar at the bottom of the glass (or similar dish). When they dissolve, add half the water and 2 tablespoons of flour. Mix thoroughly. Cover the glass with a cotton cloth and set aside for 15 minutes in a warm place. The solution should be foaming and enlarged its volume. Sift the rest of the flour to a large bowl (or mixer bowl). Mix it with eggs, the rest of the water and salt. Add the leaven and knead the whole (manually or with a mixer hook) to a smooth, flexible dough. Add the oil when kneading.

Cover the cake bowl with a cotton cloth and set aside in a warm place for about 1-1.5 hours-until the dough doubles its volume.

Knead the risen dough again and divide into 12 equal parts. Form balls from them. Put a 25×40 cm baking tray with baking paper. Arrange in it – at equal intervals – cake balls. Put on for half an hour to continue to grow.

Peel garlic and squeeze through the press. Heat oil with garlic in a saucepan. When the garlic begins to fry, add tomato puree, herbs and a pinch of cane sugar. Season the sauce to taste with salt and pepper.

Grate the mozzarella on a grater. Cut the ham into strips.

Flatten in each of the crown of cakes (they can even stick together – and so it will happen when they grow while baking), make a hole in it and fill it with a portion, sauce, mozzarella and ham. Insert into the oven preheated to 200 ° C. Bake for about 20-25 minutes-until the pizzerines are browned. Sprinkle them with chopped herbs before serving.

Source: NowowoPuje.pl