Keeping kitchen utensils in good condition is essential to ensure food safety and quality. In the case of barbecue grill, the task can be particularly difficult due to the fat that accumulates and the remains of burnt food.
Homemade and surprising method
Despite the difficulty, there is a surprising and very practical solution that avoids the use of aggressive cleaning products. The secret is in an ingredient that many always have at home: the onion.
The suggestion came from the Finnish website, which shared a simple and economic method to return the shine to the barbecue grill without resorting to chemicals. And no great effort is needed or complicated tools.
Just need two utensils
According to the article, just gather two basic elements: a fork and a onion. With these two items, it is possible to get quite satisfactory results in cleaning the grill.
First Step: Heat well
The first step is to warm the grill on strong heat, enough to burn food and fat waste. This step helps to release the most difficult remains to remove.
Cool slightly
Then it advises to let the grill cool slightly so that cleaning can be done safely without risk of burns. Residual heat will continue to help remove dirt.
Onion as a cleaning tool
The technique goes through a onion in half and sticking one of the halves on a fork. With this “makeshift instrument”, it should rub the onion over the still hot grill, making firm and circular movements.
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According to the same source, “onions contain many antibacterial ingredients,” which makes them effective to clean and disinfect without resorting to toxic products or harmful to the environment.
The additional advantage is that, being a natural food, the onion leaves no hazardous residues or poses a risk for those who cook. It is an alternative friendly and health.
Vinegar can reinforce the effectiveness
For those looking for a cleansing reinforcement, the article suggests a second stage: “You can spray the grill with white vinegar after you rubbed the onion.” Vinegar acidity helps dissolve remaining fat.
This combination of onion and vinegar proves to be a simple and effective solution, ideal for those who like to make barbecues but want to avoid the use of aggressive products in cleaning utensils.
Improves the taste of grills
By eliminating food remains and burnt fat, this method also contributes to improving the taste of future grills, avoiding unwanted contamination.
Ecological and economic alternative
Also, using natural ingredients in cleaning the kitchen is a practice that has been gaining popularity, both for its effectiveness and for environmental benefits.
Regular cleaning is important
It is important to remember that the regular cleaning of the grill prolongs its durability and ensures better cooking experience in each use.
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