Kamila Součková 9. 5. 2025 clock 2 minutes video
Are you going to grow parsley at home? We have some good tips for you and advice on how to plant, harvest and store.
The origin of the parsley can be found in the Mediterranean. This two -year plant will grow leaves in the first year, in the second one it blooms before it produces seeds, so most people consider it an annual and so it treats it. It is an essential part of a number of world cuisine. What is important to her is that it is a rich source of vitamin C. It has detoxifying effects and can purify blood. My grandmother said that parsley could cope with the smell of her mouth.
How to grow a curly parsley from the seeds will reveal this YT video:
Source: YouTube
I can grow it even amateurs
It is unpretentious for cultivation, it is sufficient for a penumbra. People bet it at home in pots and out in the garden. In food stores we find two types – curly and flat -leaved and the leaves of both species actually get their name. In terms of taste, then curly has a softer taste, while flat -volume stronger.
How to grow parsley
Both curly and flat parsley prefer a damp but well -drained soil. She likes the sun, but as I have indicated, she also manages it well in the shade. The leaves are harvested as needed and the new seeds need to be sowed every few weeks.
How to sow parsley seeds
It’s very simple. The seeds are sown directly into the prepared lines with a depth of about 1 centimeter and about 30 cm apart. Lightly pour them with the soil and pour well. If nothing happens for up to 6 weeks, don’t panic, you didn’t do anything wrong. The parsley takes a while and germination can take a month and a half to appear seedlings. When it happens and are large enough, dilute them about 15 cm apart.
Corner with a few weeks apart, then you will have the parsley available continuously.
Growth
To grow, she needs a lot of water. Especially when it is dry. If you want to fertilize, just choose a liquid universal fertilizer, the growth of the plants will support. Put the leaves that turn yellow.
Reap
If you cut the stems right at the soil, you will grow again. It’s more practical than just riping leaves. You should harvest during the summer until autumn.
How to store
There is no problem to dry the parsley leaves and store in glass containers. It will be available throughout the year. But it is true that the taste of dried leaves is weaker.
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