Making the cuttings root faster looks like a green expert, about those who talk to plants and know exactly when to water. But there is a simple trick, which escapes the most, and which can make a difference. And no, they have no expensive products or miraculous potions.
A thousand tips are read around, between chemical and techniques of manual chemical hormones. However, sometimes, the most effective solution is located right there, among common things. Stuff that perhaps is in the kitchen, without making noise. Just change perspective. Because not everything that works has a scientific label or is sold in colored sachets. And then let’s face it, there is also the taste of trying something alternative, more authentic, less pre -packaged. As when choosing to knead by hand instead of buying the bread already done: there is satisfaction in putting our own. And maybe, in doing so, a better method is also discovered.
There is a small gesture, a kind of ritual to be done before putting the cuttings in the ground, which can really accelerate the whole process. A simple, almost banal action, which however changes the cards on the table. What if it works? All the better. It costs nothing and can transform an experiment into a small green satisfaction.
Root the cuttings faster: yes, garlic is your ally
When you hear about roots of the cuttingsusually automatic thinking takes place: a specific product is needed, something professional. But no. Here the garlic enters. Yes, the one that smells of Italian cuisine and is good for the heart. It seems that he is also a portent for the roots. It is not an urban legend, eh. Garlic has antibacterial and anti -ifying properties that protect the cuttings from various molds and rot. But the interesting part is that it contains natural compounds that – look a little – stimulate the formation of the roots. An unexpected bonus, but well accepted.
How is it used? Simple: a clove of garlic is crushed in half a glass of warm water, leave there for an hour, filter and then immerse the base of the cuttings for a few minutes. Stop. That’s all. Then proceed as always, with water or light soil. The beauty is that the roots are often noticeable more quickly, and the seedlings seem to start with an extra gear. It is not magic, only a forgotten remedy that is useful just when needed.
Natural tricks to give a push to the cuttings
Those who have fun multiplying plants per cutle know that every detail counts. Sometimes a microscopic error is enough to send everything to the air. But when the moves are right, the satisfaction is great. So why not rely on some grandmother’s trick?
Mysterious potions are not needed, but only a little ingenuity and observation. At home or in the garden, there are often unsuspected allies that can help a lot.
Here are some natural remedy that is worth trying:
- Miele: It is sweet, of course, but also a powerful shield against mold and bacteria. Just dip the base of the cutting before planting it.
- Cinnamon: fragrant and discreet, but acts like a natural antifungal. A pinch and is done.
- Willow water: it is prepared by leaving the young sprigs of the willow to soak. Rich in natural hormones, it is like a small vegetable elixir.
- Aloe Vera: It is not just for scalds. Its gel nourishes and protects the cuttings, keeping them hydrated and well isolated.
Each plant has its own character, but these remedies work on many species, from aromatic to ornamental. And the beauty? They can be combined depending on what you have in hand. A bit like improvising in the kitchen.
When to use garlic and how to do it without stress
Not all moments of the year are the same. Spring and late summer, for example, are perfect periods to try the Propagation for cutting. The light is right, the air is still warm and the plants want to grow.
To start, better to choose a healthy cutting, young but not too tender. Cut with well sharpened scissors (and clean, I recommend), it must then be immersed in the garlic solution for about ten minutes. Afterwards, let it breathe a little in the open air and you can proceed with the planting.
Water or earth? Depends. There are those who love to check every day if the roots sprout and prefer a nice transparent glass. Others go to the classic: soft and well -drained soil. The important thing is to avoid too dark or humid environments. The cuttings do not like excesses.
What if nothing happens? Don’t panic. Gardening is also this: try, make mistakes, try again. There is no perfect formula. Each plant has its time. But when you see that first white root peeking out, everything acquires sense.
In the end, who would have said it? A clove of garlic, a glass of water and a little patience. Sometimes, it’s all you need.
Because nature does not like shortcuts, but reward those who listen to it carefully.
Photo © Stock.adobe
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