Pancakes are a beloved meal regardless of age. They can be served sweet and salty, as well as hot and cold. There are plenty of options, which is why it is not surprising that this solution is so often reached. Interestingly, A long list of ingredients is not needed to prepare pancake dough, because they can be prepared with only two ingredients. This is a tasty proposition that does not contain flour nor sugar.
Traditional pancake dough is prepared using eggs, milk and sugar. It impresses with its taste, but all the ingredients are not always at hand. In addition, many people give up pancakes, among others in the case of gluten intolerance. Fortunately, the tasty solution of this situation is Preparation of pancakes from two ingredients, namely eggs and thick natural yogurt.
It is simpler, healthier and richer in the protein versionwhich does not require long lists of ingredients. All you need is two products and a bit of fat for frying to prepare tasty pancakes. This is a good alternative for people on a gluten -free diet, as well as for people who are looking for meals rich in protein. It’s also A great proposition for those who want to simplify and shorten the work performed in the preparation of meals.
Such pancakes are only a few minutes of work to create delicious A dish that can be served both sweet and salty. They will work for breakfast, dinner and dessert, and even as a snack for school or work. It is the simplicity of workmanship and maximum tasteso that pancakes can even conquer the hearts of all gourmets.
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The recipe for pancakes from two ingredients is banal in performance, So that everyone should deal with it. All you need is a moment to prepare the pancake mass, then frying and a delicious meal is ready. You only need to make a pancake cake:
- 4 eggs
- 100 g of thick natural yogurt
- A pinch of salt
- Additionally: butter clear to frying pancakes in a pan
Preparation method:
Place the yogurt in a goblet from the blender, then stick 4 eggs and add a pinch of salt. Blend the whole until the ingredients combine into a homogeneous mass.
Go to frying pancakes. For this purpose, melt the butter in the pan and Apply a portion of pancake dough on it with a vase spoon. Fry on both sides in golden color. Serve fried pancakes sweet or dry with your favorite additions. Enjoy your meal!
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