It cannot be hidden that May is definitely a month of lilacs. This plant is really lilac common. We can meet him in home gardens, parks, botanical gardens. It often impresses with its size, but above all with flowers.
Lilac flowers are small, but they gather in large panicles. It creates an amazing visual effect. It accompanies them A pleasant but very intense smell. Just go near them and feel that somewhere in the area is May without.
It turns out that Lilak is not only beautiful and fragrant flowers. It’s also tasty and healthy flowers. Yes, you can eat without eatingand maybe we should even eat it. We will prepare a delicious infusion, syrup, tincture or lemonade. The last proposal will work especially for the upcoming warm days.
Lilak should go to our kitchen every spring. Lilac flowers show Anti -inflammatory and antipyretic properties. They are great for any infections. They will best help with the infection of the upper respiratory tract, inflammation of the throat, coughing. They will also work in such moments antipyretic and warming.
Lilac’s anti -inflammatory properties will be useful with rheumatic problems. Taken from the inside, it can alleviate inflammation of the joints, their pain and swelling. At the same time, they will increase their mobility.
The body’s immunity will also be increased. It will become less susceptible to virus attacks, all bacteria. Reducethe number of cases is respiratory systembut also the digestive and urinary system.
Without mitigating intestinal problems such as ulcerative enteritis, irritable bowel syndrome. Will work protective on the liver and will help in its regeneration. It is recommended to people who lead an unhealthy lifestyle, do not care about their diet and drink alcohol.
On a warm May day There can be nothing better than lilac lilac flowers lemonade. You can easily prepare it at home, without special equipment. Is aromatic, light and refreshing. It tastes like from the best cafeand you will not spend a million coins on it. Delicious, healthy, what more could you want? I no longer wait and do for the weekend.
Ingredients:
- Wiechachs with flowers of the common lilac,
- lemon,
- a liter of water,
- 1/2 cup of sugar.
Method of performance:
- Lilak gather with whole panicles, in a place away from the roads. At home, clean it under running water. Then hit the whole bundles. About 3 glasses of bunches should come out.
- Heat the water in a pot and dissolve sugar in it. When they connect, leave to cool.
- Place flowers in a large glass dish. Pour them with cooled water and sugar. Squeeze the juice from the lemon and add to the dish. If the lemon is ecological, you can add the remaining skin.
- Stir the contents of the dish and cover with a cotton diaper or a paper towel. Set aside for 1 to 3 days. If the lemonade stands only 1 day, it will be more delicate. After 3 days, however, he ferments and becomes slightly sparkling. Then it should be mixed every day.
- Strain the ready lemonade from flowers, pour into a bottle and drink immediately or put in the fridge. He can spend up to a week in the fridge.
Source: NowowoPuje.pl
