Many people avoid homemade pastries because of the lack of time. Fortunately, you can easily get around it by focusing on the relevant recipes. A tasty proposal is certainly the oatmeal to which All you need is oatmeal, banana and honey!
Oat cakes are a culinary classic, which until recently was associated only with dietary delicacies. Currently, they have become so popular that everyone is happy to reach for them. It is A great alternative for bars or store cookies. They are perfect for afternoon coffee, as well as as a snack for school or lunch for work.
The simplicity of oatmeal causes them to be freely combined with various additives. We are talking about nut butter, chocolate, apples, coconut or raisins. It’s a simple way to make it Never get hurthe was
The best part is that you don’t have to reach for store solutions, because You can easily prepare oat cakes at home and literally in a few minutes. What’s more, you don’t have to worry about the products you need, because you’ll definitely find them in your kitchen.
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This recipe for oatmeal is a rapid and healthy way for a tasty, sweet snack without sugar or fat. It is enough to prepare them once to permanently enter the menu for the whole family. Both children and adults like them. You only need to prepare these oatmeal cakes:
- 2 very mature bananas
- A glass of mountain oatmeal
- A spoon of honey
- Optional: a spoon of sunflower seeds
Preparation method:
Start preparing cookies from mixing or blending banana and mixing with oatmeal, as well as honey. Finally, if you want, add sunflower seeds. Then on a baking tray lined with baking paper spread portions of dough with a spoonflattening them a bit.
Bake cakes for about 15 minutes at 180 degrees C. Leave to cool and enjoy a delicious snack. Enjoy your meal!
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