Have you been thinking why some exotic fruits, so popular out there, never gave the guys around here?
While Brazil is known for its vast diversity of tropical fruits, such as acai, cupuaçu and jabuticaba, there are a number of fruits widely consumed in other countries that have not yet gained space in Brazilian fairs and supermarkets.
Whether for climate, logistics or simply due to lack of demand, these delights remain beyond our reach.
Let’s get to know some of these fruits that are successful around the world, but they are still rarities here!
6 beloved fruits abroad that never reached the Brazilian market:
1. Nashi (Asian pear)
(Photo: Reproduction)
Originally from Asia, Nashi combines the crispness of the apple with the juiciness of pear.
Cultivated centuries in Japan, China and Korea, recently gained popularity in Spain due to its resistance to cold and ease of cultivation.
Despite its refreshing flavor, it is still little known in Brazil.
2. Kiwano (Pepino African)
(Photo: Reproduction)
With its orange shell and thorns, Kiwano draws attention at first glance. Its green and gelatinous pulp has a flavor that resembles a mixture of cucumber and banana.
Originally from the Calaári Desert in Africa, it is consumed as dessert in countries such as the United States, Israel and New Zealand. In Brazil, it is still a rarity.
3. Cherimóy
(Photo: Reproduction)
Known as “Fruit do Conde” in some places, the chemoty is native to the Andean regions of Peru and Ecuador.
With sweet and creamy pulp, it is appreciated in countries such as Spain, Israel and the United States. In Brazil, its cultivation is limited and the fruit is little found in the market.
4.
(Photo: Reproduction)
Considered the “king of fruits” in some parts of Asia, the mangoste has thick purple and white pulp, sweet and juicy.
Originally from Indonesia and Malaysia, it is valued for its unique taste. Despite its fame, it is difficult to find in Brazil due to its delicacy and short life.
5. Rambutan
(Photo: Reproduction)
Similar to lichia, Rambutan has red peel with soft “hair” and sweet white pulp.
Originally from Thailand, it is popular in Asian countries. In Brazil, its presence is rare, being more common in specialized markets.
6. Feijoa (Goiaba-SERRANA)
(Photo: Reproduction)
Native to southern Brazil, Uruguay and Argentina, Feijoa is better known and consumed in Colombia and New Zealand, where it is called “Pineapple Guava”. With taste that mixes guava and pineapple, is rich in vitamin C.
Interestingly, despite its origin, it is little cultivated and consumed in Brazil.
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