The colorful and vitamin spring salad is a great addition to dinner dishes. You can also eat it at lunch with a piece of bread. Juicy tomatoes and expressive peppers are a base that can be combined with many other ingredients.
For example, it is worth adding a handful of rocket or spinach to such a salad. The addition of roasted sunflower or pumpkin grains will also work great. If you want the salad to become an independent, nutritious meal, you can enrich it with diced feta cheese and olives or even fried or baked chicken.
Ingredients:
- red pepper,
- green pepper,
- yellow pepper,
- 2 tomatoes,
- large onion,
- 3 tablespoons of olive oil,
- a spoon of wine vinegar,
- 1/4 teaspoon of liquid honey,
- 2 teaspoons of Provencal herbs,
- Salt, freshly ground pepper (to taste).
Method of performance:
Wash the peppers and remove the seed nests from them. Cut the pulp into cubes.
Cut the tomatoes and peeled onions into small cubes. Combine with peppers. Mix all vegetables.
Combine olive oil with balsamic vinegar. You can also replace it with lemon juice. Add honey and mix the liquid ingredients thoroughly. Combine them with Provencal herbs (or a mix of your favorite herbs). Add sauce to vegetables. Mix Season with salt and pepper.
Source: NowowoPuje.pl
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