This recipe will cause a hint of memories in everyone who grandmother or mother in childhood prepared Kogel-Mogel. In completely new company and flavor combinations it tastes even better, in addition it is really fast to prepare. To prepare one portion egg presso You need:
- 1 egg,
- 2 teaspoons of sugar,
- 35 ml espresso.
Ordinary, classic white sugar will work best, although you can replace it with the same amount of cane sugar. If you want to add additional aromas to your eggspresso, you can bet on Natural vanilla extract the Orange grated skin. However, the basic recipe is equally delicious.
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Start by preparing Kogl-Mogl. Separate protein from yolk. Put the yolk to a bowl and add two teaspoons of sugar. Put the protein – you can add it to an omelette or scrambled eggs, and if you collect more, prepare a delicious. Grate the yolk with sugar Until a uniform, velvet foam is formed.
Such a prepared kogel-mogel Transfer to a cup and pour the espresso – You can prepare them from a pressure or overflow machine. If you don’t have a coffee machine, just add ordinary, strong coffee. Remember to prepare it in the right amount, i.e. about 35 ml. Enjoy your meal!
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