I do every day and to parties, it is delicious and filling. The whole family always eats

Do you want to do something really delicious for dinner, and you don’t want to fry the chops? I usually choose casseroles then – this is a guarantee of a great effect with a very uncomplicated recipe. My favorite is usually pasta – The combination of pasta, different cheeses and spices is something that I can’t resist. Pride.

• 450 g of spaghetti pasta, penne or other favorite,
• 500 g of tomato passage,
• 500 g of ground beef,
• 220 g cream cheese,
• 250 g evening mozzarella,
• 100 g Ricotta evening,
• 100 ml of sour cream 18%,
• 1 egg,
• 1 onion,
• 3 cloves of garlic,
• 1 teaspoon of salt,
• 1 teaspoon of black pepper,
• ½ teaspoon oregano,
• ½ teaspoon of basil.

Cook al dente according to the instructions on the packaging. Strain him well and put it back to the pot. Mix with half the tomato passage so that it does not dry out.

Fry the ground beef in a frying pan, adding a finely fried onion in the middle of the process. Reduce heat to the small, add garlic squeezed through the Prague and fry the whole for another minute.

Pour the second half of the tomato passage into the pan and cook the sauce on a slow fire. Season with salt and pepper.

In a bowl, mix the ricotta cheese, egg, cream, oregano and basil in a bowl.

Smear the baking dish with fat. Put in half the pasta, then spread the cheese mixture evenly. Sprinkle the top with half the grated mozzarella and cover it with the remaining pasta.

Spread the whole meat sauce on top and sprinkle the top of the pasta casserole with the remaining mozzarella.

Put the baking dish in the oven set to 180 degrees Celsius and bake for 40-45 minutes until nice dissolves of the cheese. After baking, remove and set aside 10-15 minutes before cutting.

Store the pasta casserole in the fridge, in a tight container and use within 2 days.

Source: NowowoPuje.pl