A pork chop remains a symbol of the Polish classic dinner for many people. Crunchy, in a golden coating, extremely filling and always works, both on a daily basis and on holidays. There is something to it, but I have a different proposal – me and my family definitely prefer papal cutlets.
Even if pork chops are your favorite chops, it is known that at least from time to time it is worth reaching for something new instead of many times made, maybe a bit lighter, but equally delicious and filling.
My favorite proposal recently papal cutlets – I came across them by accident, it is said that they were one of the favorite dishes of John Paul II. I don’t know that, but I found that it is a very fast and simple recipe, and the effect I like much more than classic pork chops.
These delicate chicken breast cutlets are my way for a delicious dinner for the whole family. They taste great served with fries and salad.
- 5 tablespoons of mayonnaise,
- 5 tablespoons of potato flour,
- 2 chicken breasts,
- 5 eggs
- 50 dag of old yellow cheese,
- Optional: red peppers, mushrooms,
- 1 larger onion
- Salt and pepper,
- vegeta,
- Frying oil.
Prepare a larger bowl.
Eggs beat with a fork, add mayonnaise, flour and spices.
In the meantime Cublitted onion in a panafter cooling, add to previously connected ingredients.
If you want, you can cut one pepper and several mushrooms into cubes, stew in a pan and add.
Like yellow cheese and add to the other ingredients.
Cut the chicken into cubes, add.
Mix all ingredientsadd spices to taste.
Fry the cutlets in a frying pan, gold on both sides.
Source: NowowoPuje.pl
