Delicious yeast cake – melting in the mouth, soft, and even the next day fresh. How to achieve this? We suggest.
Yeast dough is a real classic when it comes to domestic kitchen. However, it should also be noted that This baking is sensitive to some factorswhich is why after a few hours it can become dry and not very appetizing. What to look for to avoid a problem? Why does the yeast dough dry quickly?
The culprit is sometimes too short for the dough, The problem may also be at too high baking temperature. Undoubtedly, the yeast dough may get hard and dry when you run out of a “softening” structure – such an ingredient can be cottage cheese And we want to focus on it in this article.
When we add cottage cheese (greasy or semi -fat) to homemade yeast dough, chances for success – so I am the longest -delightful baking – they are much greater. This ingredient adds humidity, softness and makes the taste of yeast dough even more delicate.
So if you are wondering How to make the best yeast doughtry the recipe with cottage cheese. Although baking is not difficult to prepare, you must remember a few important issues. Choose only the freshest ingredients as possible for yeast dough. Importantly, they must be at room temperature.
Pay attention to the time of kneading the dough – it cannot last too long or too short. The optimal time is about 10-15 minutes – manually or in a kitchen work. After making it, put them in a warm place and cover the bowl with a cloth. Also, after removing the dough from the oven, some cover them with a cloth so that it cools down without a sharp temperature change.
List of ingredients:
Leaven:
- 230 ml of warm (not hot) milk,
- 40 g of fresh yeast,
- 1 tablespoon of wheat flour,
- 1 tablespoon of sugar.
Cake:
- 500 g of wheat flour,
- 180 g of cottage cheese,
- 100 g cukru,
- 90 vanilla skyru,
- 1 large egg.
Crumble:
- 50 g of flour,
- 40 g cukru,
- 50 g of melted butter.
Preparation method:
First, make a leaven. Prepare a bowl, put crushed yeast into it. Pour warm milk, pour in flour and sugar. Mix thoroughly with a spoon, rubbing the ingredients. Leave for 15 minutes.
Now it’s time for the cake. Sift flour into the next bowl, pour in sugar, pour the skyr and add the egg. Mix the whole, pour in the yeast and knead the dough to make it flexible.
Place the bowl with the dough for 60-90 minutes to rise.
Prepare a crumble – Mix flour, sugar and melted butter.
Add ground cottage cheese to a grown dough, knead to combine the ingredients.
Prepare a form lined with baking paper. Sprinkle with crumble on the top.
Bake at 170 degrees Celsius for 45 minutes. After removing, set aside to cool.
Source: NowowoPuje.pl
