A burnt pot is a common problem in the kitchen. Some food sticks to the surface very quickly and begins to burn. Gas stoves tend to burn pots from below, which means that after a few years of use, the pots are burned. It can affect somehow and the taste of prepared food. Experts indicate that burnt food is not healthy. It may contain carcinogenic substances and lead to problems in the digestive system. The burning does not remain without affect the surface of the pot. It makes the coating scratch faster, leading to microcracks that contribute to faster degradation of the vessel.
How to clean a burnt pot?
If it is very large and occurs both inside and from the outside the pot, it may be necessary to replace the vessel with new ones. That is why it is so important to regularly clean the burnt pots. You can deal with a small burning. Home remedies come to the rescue. Baking soda will help for a burnt pot. All you have to do is pour a few tablespoons of baking soda and pour them with a small amount of water. The whole should be brought to a boil and set aside for several minutes. Baking soda will come into chemical reaction that burns and will slowly dissolve it. A way a way works like rice. Pour a few handfuls of raw rice into the pot and boil it. Stir all the time to make another burning. After this time, the burning should stick to the grains of rice and leave with it.
White vinegar may be aid from the outside. Prepare a paper towel and soak in vinegar. Put the towel to the burnt bottom of the pot and wait 40 minutes. The acid vinegar formula will dissolve burning and it will be easier to clean it. Sometimes one treatment is not enough to completely remove burning from the dish and you need to repeat it several times.
