6 foods you should never put in the microwave

by Andrea
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Not everything can be placed to heat, melt or warm up in this household utensil

(Photo: Capture of Tela / YouTube)

It’s not any food we can put in the microwave, you know this? Check out the list we have separated for you with some that you should keep away from it.

6 foods you should never put in the microwave

1. Processed meat

Be careful when you want to put processed meats on the device.

Bacon, ham, sausage, salami and other processed items are a danger of being taken to the micro. This is because when exposed to radiation emitted by the device, they can oxidize cholesterol, resulting in a more harmful than “conventional” cholesterol. It is so -called oxidized cholesterol and can cause long -term cardiovascular disease.

2. Carrots

Even with a simple and harmless appearance, it is also another food that you need to avoid taking to the microwave.

The reason is that they contain a high concentration of minerals that make vegetable react similar to metals and form sparks within the micro cabinet. It can cause domestic fires as it causes sparks that can cause accidents.

3.

No matter if raw, cooked or fried, eggs should not stop in the microwave.

The reason is in the shell, as the inner vapor that exudes has nowhere to escape and can cause egg explosion. Egg boiled only in the pan and if you want to heat a boiled egg, it is best to cut into pieces and remove the film.

4.

They are excellent in diet, salads and recipes, but in the microwave should not even pass close.

This is because these foods end up losing their nutrients and withering completely. Avoid foliage such as lettuce, arugula, kale, among others.

5. Tomato sauce

Heat or prepare something that goes tomato sauce only on the stove and look there, keep away from the microwave. This is because this food causes a risk of causing a huge dirt inside the device, as hot points can cause explosion. Tomato sauce generates a lot of steam as it undergoes high heating.

6.

For technical and internal reasons, pepper is also left out of the list and does not enter the microwave. The problem is inside her. So, no matter if the type of finger, pout or chilli, they can release gases that cause ardances in the eyes, nostrils, skin and mouth. Prefer to use it in natural mode.

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