Baked salty pancakes. You will make a delicious stuffing with broth meat

Baked salty pancakes It’s a perfect dinner on weekdays when you are looking for something fast and simple, and at the same time delicious. This recipe will appeal to all those who are looking for patents for the use of leftovers in the kitchen, because delicious stuffing can be prepared from broth meat. The pancakes come out delicious, expressive and slightly crunchy on the top. The family will definitely eat.

Pancakes:

• 130 g of wheat flour,
• 400 ml of milk,
• 2 eggs,
• 2 tablespoons of butter,
• 1 pinch of salt.

Stuffing:

• 500 g of cooked broth meat,
• 1 onion,
• ½ teaspoon salt,
• ½ teaspoon of black pepper.

Additionally:

• Frying oil,
• Prepare pancakes.

Ready pancakes can be eaten solo or prepare a simple one for them Garlic sauce with lots of herbs. Add a few tablespoons of Greek yogurt to the bowl, two cloves of garlic squeezed by press, salt and pepper to taste, and a decent portion of dill and chives.

Melt the butter and cool. In a bowl, break eggs with milk. Add flour and salt. Mix everything until a smooth and uniform consistency. Finally, mix in dissolved butter. Heat the pan without the addition of fat or possibly with a small teaspoon of oil. Pour the dough on a ladle and spread them into a thin cake, covering the bottom. Fry pancakes on each side for 1-2 minutes, for light browning.

Prepare the stuffing. Grind the broth meat in a machine or crush with a blender. Heat a tablespoon of oil in a frying pan. Add finely chopped onion and fry it to brown. Then add the meat and fry the whole for a few minutes. Set aside and cool.

Fold pancakes. Apply 1-2 tablespoons of meat stuffing on each pancake. Cover in the inside two opposite sides and roll the pancake into a narrow roll. Make it lightly with water.

Place the pancake in a dry frying pan, pitting down and fry for a few seconds, for nice browning. Invert and fry it on the other side.

Serve the baked salt pancakes, preferably immediately after frying. Store the remains in the fridge, in a tight container. Heat in the oven or in a pan.

Sources: Terazpoczy.pl