Save without giving up the flavor with these right options for your everyday barbecue or lunch
With the high prices, many people have avoided passing the butcher shop often. But the truth is, yes, to maintain a tasty and nutritious diet even spending less.
The key is to choose the right cuts – those who yield well, cost less and are still super versatile in the kitchen.
Next, we listed the 4 best butcher meat for you to ensure good meals during the month without the budget bursting.
Meet the 4 best butcher’s meats to spend the month well and not have to spend so much
1.
Account is the classic cost-benefit. It is a soft, tasty meat that can be used in varied recipes such as cooked meat, minced, stewed and even homemade hamburger. Cooking with patience, you turn this cut into a true banquet.
2. Bovine palette
Another cut that is usually cheaper and yields a lot. The palette is ideal for preparing pan meat, baked or shredded and using in fillings. When well seasoned, it surprises by the taste and texture.
3. Whole chicken (or thigh and overcox)
Not only ox lives the Brazilian! It is still one of the most affordable proteins. Buying the entire chicken and dividing in parts comes out much more affordable. Already the thigh and overcox have a good yield and are delicious roasts or soaked.
4. Tuscan sausage
Cheap, easy to prepare and with great acceptance between adults and children. The Tuscan sausage can go from barbecue to carreteiro rice, passing through the drover beans. Best of all, a packaging often yields several meals.
Final Tip: Buy with Planning
If you can, go to the butcher shop earlier this month, enjoy promotions and already freeze separate portions. This avoids waste and helps you always have good meat available in the refrigerator – even when money squeezes.
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