Crumble This is an extremely universal and practical dessert – depending on the additions you choose, you can create a whole range of treats with it. It is perfect for preparing muffins, cheesecakes, crispy cakes, apple pie and the most ordinary fruits covered with a fragile fence. How to make a crumble step by step? Meet the most effective tricks, thanks to which you will create a unique dessert for the whole family.
Before you replace your kitchen with a professional confectionery, you should read the basic information that will help you with your help when shopping. What flour is the best for crumble? In this case, there is no one correct answer. It is worth experimenting and testing on your own skin, with which ingredients you work the fastest and easiest. We recommend starting a culinary adventure with krupczatka or cake flour. Another idea is to use spelled flour.
As you know, crumble without the addition of sugar There is no reason to be. Here, too sweeteners like: cane sugar, agave syrup, xylitol or erythritol. The latter will pass the exam during the implementation of recipes for fit snacks.
Another question that comes to many home -grown confectioners is whether butter can be replaced. The answer is – by all means. If you are on vegan diet And you do not want your dessert to include animal products, put on plant alternatives, and even – coconut oil.
Hard texture crumble This is the biggest bane of housewives. This effect can spoil even the most lavish -looking treat. How to make a crumble to make it soft? Despite the very simple composition on which this confectionery semi -finished product is based, the quality and nature of individual ingredients are important.
Which crumble component is the most important? The answer is – sugar. The use of the most ordinary crystal with large particles in baking will make them not dissolve during baking and simply in the world will crunch under the teeth while eating.
In order to avoid the above situation, reach for the most delicate variant of sweetener, i.e. icing sugar. Liquid additions, which have already been mentioned in the earlier part of this article, will also be perfect here. The more accurately this sweet ingredient combines with the other elements, the softer the final consistency of the snack will be.
You don’t have access to powdered sugar? Nothing is harmful, all you have to do is use a coffee grinder. Pass the crystal inside it, and then grind it thoroughly into fine dust – and after the trouble. Unfortunately, the list of errors made during the implementation of the recipe for crumble is long and its hardness does not have to be associated with the type of sweetener used.
If your crumble came out too hard, think about whether you accidentally stuck all the eggs into it, Instead of limiting yourself to yolks. Another trip is to use too little butter. Remember that it should be exactly the same as sugar. Do not overdo it with the amount of flour and the length of kneading the dough itself – at the beginning cut them with a chilled knife, and only then knead them with your hands.
Another frequently asked question that you certainly mean is how to make a crunchy crumble. You can achieve its ideal consistency by adding dissolved butter to flour and sugar. Remember, however, that it should not have too high temperature, because then its texture may turn into a stone. Slightly warm butter will make the sugar join the flour quickly, and after baking the dessert will be crunchy and melt in your guests’ mouth.
Crumble is best known for its role as a culmination for various baking. However, it turns out that it has many more extraordinary applications. What to use crumble for? With its help, you can conjure up a number of interesting desserts, e.g. Fruits under a fragile feather.
Here you can get carried away by your culinary fantasy. This recipe fits most fruit, and even such plant ingredients as rhubarb. It is a great idea to use seasonal products. In summer they will be, for example, Strawberries, blueberries or raspberries, and in the autumn season – plums, apricots and peaches.
The above option is not the only possibility within your hand. Crumble will come to you when implementing the recipes for yeast delicatessen – both served solo and with fruit stuffing. Another way to use it is crispy decoration for homemade ice cream and sorbets – in this edition this dessert will surprise even the most demanding gourmet sweet snacks.
Another delicacy with which crumble creates a perfect duo is traditional fruit cake. Here, of course, it comes to the lead apple piehowever, you can confidently combine it with cheesecake, mazurk or yogurt positions.
Few people are aware that crumble is also a fantastic crowning of dry dishes. An example of a dinner dish that a professional chef would not be ashamed of is chicken under crumble. We also encourage you to try this option in cupcakes based on cooked and baked vegetables.
How to make a crumble step by step? We have very good news for beginner confectioners because it requires the use only three ingredients – sugar, butter and flour. Place all of them on the board and chop them with a knife until the characteristic lumps form. At the very end, use your fingers to get the target effect – depending on whether you prefer larger or smaller particles. This is how the crumble will be a dot above and many baked goods and dry delicacies.
Source: Terazpoczy.pl
